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                            Memo

1.      Flowers must be transported in wrapping; they are sensitive to cold, direct sun, draught.

2.      Flowers are given without wrapping.

3.      Re-cut stems by removing one to two inches with a sharp knife. Be sure to use a sharp knife or clippers that will not crush the stems.

4.      Fill a clean (washed with a detergent or antibacterial cleaning solution), deep vase with water and add a flower food from your florist.

5.       Flower foods make flowers last longer but it is important to follow the mixing direction on the flower food packet.

6.       Flowers should be kept away from fruits and vegetables because of harmful for flowers ethylene.

7.      Remove leaves that will be below the waterline. Leaves in water will promote bacterial microbial growth that may limit water uptake by the flower. your to look for a new one.

8.      Keep the vase filled (or floral foam soaked) with water

9.      Flowers must exhilarate when given.

10.  Dont get the hump when flower dies, we invite

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